A bold, smoky Caribbean jerk blend eighteen organic spices, hand-blended in small batches in Chicago. Made for chicken, pork, seafood, and vegetables.
Jerk is more than heat it's depth. Our Caribbean Jerk Rub builds layer on layer: the warm sweetness of allspice and cinnamon, the bite of black pepper and cayenne, earthy thyme and rosemary, and a whisper of clove and nutmeg to round it out. Every jar is blended by hand in small batches, so the flavor is fresh and never flat.
Rub it generously on chicken, pork, or seafood before grilling, or toss it with oil and roasted vegetables. A little goes a long way.
HOW TO USE
• Dry rub: massage onto meat 30 minutes before cooking.
• Marinade: whisk with olive oil and lime juice.
• Veggies: toss with oil before roasting.
• Everyday: sprinkle over eggs, rice, or grilled corn.
INGREDIENTS
Organic Garlic, Organic Black Pepper, Organic Onion, Organic Allspice, Organic Thyme, Sea Salt, Organic Brown Sugar, Organic Vegetable Broth Powder, Organic Cayenne Pepper, Organic Curry, Organic Paprika, Organic Poultry Seasoning, Organic Rosemary, Organic Ginger, Organic Cinnamon, Organic Nutmeg, Organic Cloves, Organic Cumin.
Made with organic spices. Contains no MSG and no preservatives. Handcrafted in Chicago, Illinois.
