Yes — our blends are made with organic spices. (Sea salt is a mineral and can't be certified organic, so it's the one exception in the ingredient list.)

As a dry rub, a marinade base (mixed with oil and citrus), or an everyday seasoning for meats, seafood, and vegetables.

For best flavor, use within 12 months. Store in a cool, dry place away from direct sunlight, with the lid sealed.

Never. No MSG, no preservatives, no fillers, and no anti-caking agents.

Medium heat with deep, warming flavor — bold but balanced. Add a fresh scotch bonnet or extra cayenne if you want more fire.

Orders currently ship within Illinois. We're working on expanding — sign up for our newsletter to hear first.

A Chicago chef and former pro athlete, recently featured on Food Network's 100 Cooks. Read the full story on our About page.