Recipes

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RECIPES

Cook along with every Vassar's blend

Vassar's Caribbean Jerk Chicken

Bold, smoky, and packed with island flavor — the dish that started it all.

PREP 10 MIN • COOK 30 MIN • SERVES 4

Ingredients

8 bone-in, skin-on chicken thighs
3 tbsp Vassar's Jerk Rub
2 tbsp olive oil
1 lime, juiced
Fresh cilantro + lime wedges

Instructions

1
Mix oil, lime juice & Jerk Rub into a paste.
2
Rub all over chicken; marinate 30 min+.
3
Sear skin-side down 6-7 min until crisp.
4
Flip, cook 6-8 min to 165°F.
5
Rest 5 min, finish with lime & cilantro.

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